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FOXTAIL COFFEE CO receives A in Fulton County health inspection

Inspected

1230 W PEACHTREE ST NW 2 ATLANTA, GA 30309

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FOXTAIL COFFEE CO received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Oct 9, 2026. The official report lists four findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed no response procedures for vomiting an diarrheal events. [2]

The inspector also observed failure to have TMD inside front RIC CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. [3]

A separate finding described broken gaskets of both 2 door RIC CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. [4]

One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Vomiting and diarrheal response procedures

    Item 2-2E
    Observed no response procedures for vomiting an diarrheal events. CA- response procedures shall be made available.
    Inspector’s full note

    Code 511-6-1.03(6)

    Observed no response procedures for vomiting an diarrheal events. CA- response procedures shall be made available. 511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Repeat Violation. Correct By: 10/19/2026
    Official report · Item 2-2E ↗
    Repeat violation

    Correct by

  2. Thermometers

    Item 11D
    Observed failure to have TMD inside front RIC CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. New Violation.
    Inspector’s full note

    Code 511-6-1.05(2)(x)

    Observed failure to have TMD inside front RIC CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. New Violation. Correct By: 10/19/2026
    Official report · Item 11D ↗
    New violation

    Correct by

  3. Equipment design and condition

    Item 15A
    Observed broken gaskets of both 2 door RIC CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. New Violation.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Observed broken gaskets of both 2 door RIC CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. New Violation. Correct By: 10/12/2026
    Official report · Item 15A ↗
    New violation

    Correct by

  4. Equipment design and condition

    Item 15A
    Observed WIC ambient temperature 48F CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. New Violation.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Observed WIC ambient temperature 48F CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. New Violation. Correct By: 10/12/2026
    Official report · Item 15A ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Oct 9, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57556560
Facility ID
12992121
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked