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East Midtown Magnifico LLC dba Marcos Pizza #8221 receives A in Fulton County health inspection

Inspected

798 N HIGHLAND AVE NE STE B ATLANTA, GA 30306

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East Midtown Magnifico LLC dba Marcos Pizza #8221 received an A, scoring 91 out of 100, in a Fulton County food-service inspection on Oct 9, 2026. The official report lists four findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed the can opener blade with buildup on it at the time of the inspection. The note records an on-site correction: “- can opener was removed from the line and washed at the 3 compartment sink.” [2]

The inspector also observed dishes stacked wet. The note records an on-site correction: “- dishes were unstacked to allow air drying.” [3]

A separate finding described debris on equipment and shelves throughout the main kitchen. [4]

The report marks two findings as corrected on site. Two findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed the can opener blade with buildup on it at the time of the inspection. COS- can opener was removed from the line and washed at the 3 compartment sink.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed the can opener blade with buildup on it at the time of the inspection. COS- can opener was removed from the line and washed at the 3 compartment sink. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  2. Utensil, equipment and linen storage

    Item 14B
    Observed dishes stacked wet. COS- dishes were unstacked to allow air drying.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed dishes stacked wet. COS- dishes were unstacked to allow air drying. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Corrected On-Site. New Violation.
    Official report · Item 14B ↗
    Corrected on siteNew violation

  3. Equipment cleanliness

    Item 15C
    Observed debris on equipment and shelves throughout the main kitchen. CA- all equipment and shelves shall cleaned and free of debris.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed debris on equipment and shelves throughout the main kitchen. CA- all equipment and shelves shall cleaned and free of debris. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Repeat Violation. Correct By: 10/11/2026
    Official report · Item 15C ↗
    Repeat violation

    Correct by

  4. Facility maintenance and cleanliness

    Item 17C
    Observed splatter buildup on the walls throughout the main kitchen. Observed the column not in good repair.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed splatter buildup on the walls throughout the main kitchen. Observed the column not in good repair. Observed the floors unclean throughout the main kitchen unclean. CA- floors, walls shall be clean and maintained in good repair. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Repeat Violation. Correct By: 10/11/2026
    Official report · Item 17C ↗
    Repeat violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Oct 9, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57556533
Facility ID
12767890
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked