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Lazy Foodies Booking (Mobile Unit) receives C in Fulton County health inspection

Inspected

1990 PERKERSON RD SW K7 ATLANTA, GA 30310

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Lazy Foodies Booking (Mobile Unit) received a C, scoring 73 out of 100, in a Fulton County food-service inspection on Oct 8, 2026. The official report lists 14 findings. [1]

Inspection score

73/100Grade COfficial inspection

Inspection summary

The report states: “Food-contact surfaces not cleaned after being contamination.” [2]

The inspector also observed food that needs to be refrigerated after opening (ranch dressing), not refrigerated and stored on floor behind portable coolers. [3]

The report states: “Prepared foods (chill, chicken wings, diced tomatoes) not marked with date of preparation or date for disposal.” [4]

27 points lower than the previous inspection in our records: 100/100 on Jun 14, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 14 of 14 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Food-contact surfaces not cleaned after being contamination. Violation at Base CA: Clean out all sinks at the end of each day or after use.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Food-contact surfaces not cleaned after being contamination. Violation at Base CA: Clean out all sinks at the end of each day or after use. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. New Violation.
    Official report · Item 4-2B ↗
    New violation

  2. Cold holding

    Item 6-1A
    Observed food that needs to be refrigerated after opening (ranch dressing), not refrigerated and stored on floor behind portable coolers. New Violation.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed food that needs to be refrigerated after opening (ranch dressing), not refrigerated and stored on floor behind portable coolers. New Violation.
    Official report · Item 6-1A ↗
    New violation

  3. Date marking and disposition

    Item 6-2
    Prepared foods (chill, chicken wings, diced tomatoes) not marked with date of preparation or date for disposal. Violation at Base.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Prepared foods (chill, chicken wings, diced tomatoes) not marked with date of preparation or date for disposal. Violation at Base. CA: Prepared foods must be date marked. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1 New Violation.
    Official report · Item 6-2 ↗
    New violation

  4. Date marking and disposition

    Item 6-2
    Food found stored past disposal date marked. Violation at base and on truck.
    Inspector’s full note

    Code 511-6-1.04(6)(h)

    Food found stored past disposal date marked. Violation at base and on truck. CA: Must discard all expired foods and foods without date markings. 511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days. New Violation.
    Official report · Item 6-2 ↗
    New violation

  5. Food labeling and containers

    Item 10D
    Food items in storage containers were not identified with the common name of the food item. Violations at base and on truck CA: PIC must Label all food containers.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Food items in storage containers were not identified with the common name of the food item. Violations at base and on truck CA: PIC must Label all food containers. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. New Violation.
    Official report · Item 10D ↗
    New violation

  6. Required permits and notices

    Item 13A
    Observed the mobile food service unit was not properly identified by a sign or lettering indicating the name and address of the business, the operator and/or the permit number. The information affix to the outside of the truck is NOT the correct information nor permit number for this truck.
    Inspector’s full note

    Code 511-6-1-.08(1)(h)1,2

    Observed the mobile food service unit was not properly identified by a sign or lettering indicating the name and address of the business, the operator and/or the permit number. The information affix to the outside of the truck is NOT the correct information nor permit number for this truck. CA: Owner must permanently affixed on the side of the unit at least 2 inches high and 1i a contrasting colors from the background of the vehicle. No black letters on a black truck. Please note your permit number is 060-012242. 511-6-1-.08(1)(h)1,2 - Identification 1. All mobile food service units and extended food service units shall be identified by a sign or lettering indicating the name and address of the owner, the operator and the permit number. Letters and numbers must be at least two inches high. 2. The permit, or copy thereof, and the current inspection report must be displayed for public view and protected from inclement weather. New Violation.
    Official report · Item 13A ↗
    New violation

  7. Required permits and notices

    Item 13A
    The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away. 511-6-1-.08(1)(h)1,2 - Identification 1.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away. 511-6-1-.08(1)(h)1,2 - Identification 1. All mobile food service units and extended food service units shall be identified by a sign or lettering indicating the name and address of the owner, the operator and the permit number. Letters and numbers must be at least two inches high. 2. The permit, or copy thereof, and the current inspection report must be displayed for public view and protected from inclement weather. New Violation.
    Official report · Item 13A ↗
    New violation

  8. Required permits and notices

    Item 13A
    The permit is not posted in a location in the food service establishment that is conspicuous to the consumers. 511-6-1-.08(1)(h)1,2 - Identification 1.
    Inspector’s full note

    Code 511-6-1.02(1)(f)(1)

    The permit is not posted in a location in the food service establishment that is conspicuous to the consumers. 511-6-1-.08(1)(h)1,2 - Identification 1. All mobile food service units and extended food service units shall be identified by a sign or lettering indicating the name and address of the owner, the operator and the permit number. Letters and numbers must be at least two inches high. 2. The permit, or copy thereof, and the current inspection report must be displayed for public view and protected from inclement weather. New Violation.
    Official report · Item 13A ↗
    New violation

  9. Utensil storage

    Item 14A
    Observed a to go container (being used as a food scoop) stored in the sugar container. Violation on truck CA: Provide a scoop with a handle.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed a to go container (being used as a food scoop) stored in the sugar container. Violation on truck CA: Provide a scoop with a handle. Scoop handle shall not be in contact with food. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: New Violation.
    Official report · Item 14A ↗
    New violation

  10. Single-use article storage and use

    Item 14C
    Observed Single use articles are being reused. Violation at base CA: Do not reuse single use containers 511-6-1.05(6)(r) - Single-Service/Single-Use Articles, Use Limitations (C) (r) Single-Service and Single-Use Articles, Use Limitation.
    Inspector’s full note

    Code 511-6-1.05(6)(r)

    Observed Single use articles are being reused. Violation at base CA: Do not reuse single use containers 511-6-1.05(6)(r) - Single-Service/Single-Use Articles, Use Limitations (C) (r) Single-Service and Single-Use Articles, Use Limitation. 1. Single-service and single-use articles may not be reused. New Violation.
    Official report · Item 14C ↗
    New violation

  11. Equipment design and condition

    Item 15A
    Observed Hood filters not equipped with a drip tray. Violation on truck 511-6-1.05(1)(a) - Materials, General Requirements (P, C) (1) Materials.
    Inspector’s full note

    Code 511-6-1.05(1)(a)

    Observed Hood filters not equipped with a drip tray. Violation on truck 511-6-1.05(1)(a) - Materials, General Requirements (P, C) (1) Materials. (a) General Requirements. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. New Violation.
    Official report · Item 15A ↗
    New violation

  12. Equipment cleanliness

    Item 15C
    Observed soiled reach-in cooler bottom shelve, door handles, food containers, saltshakers, racks, etc. Violation at base.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed soiled reach-in cooler bottom shelve, door handles, food containers, saltshakers, racks, etc. Violation at base. CA: Clean all food containers, equipment, sinks, floor, walls and storage rack. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues CA: CA: Clean inside unit. 11-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Official report · Item 15C ↗
    New violation

  13. Facility maintenance and cleanliness

    Item 17C
    Observed large cooler and large cooking pots (with standing water and grease) stored Outdoor in mobile storage space not properly maintained. CA: Please Do not store equipment outside of mobile trucks.
    Inspector’s full note

    Code 511-6-1.07(2)(o)

    Observed large cooler and large cooking pots (with standing water and grease) stored Outdoor in mobile storage space not properly maintained. CA: Please Do not store equipment outside of mobile trucks. Keep space clean and free of debris. 511-6-1.07(2)(o) - Outdoor Food Vending Area & Outdoor Servicing Areas, Overhead Protection (C) New Violation.
    Official report · Item 17C ↗
    New violation

  14. Pest control

    Item 18
    Observed the presence of large black ants dead and alive in prep sink. Violation at base.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Observed the presence of large black ants dead and alive in prep sink. Violation at base. New Violation.
    Official report · Item 18 ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    73/100C
    Reading
  2. Earlier record
    100/100A
    Report

Sources

01 / Primary source Official inspection & findings

Fulton County · Oct 8, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57556282
Facility ID
12994343
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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