Basuri received an A, scoring 95 out of 100, in a Fulton County food-service inspection on Oct 8, 2026. The official report lists two findings. [1]
The inspector observed several food containers are stored without any cover in the RIC and several seasonings in the main kitchen are stored without any cover. [2]
The inspector also observed several boxes of single serve boxes are stored on the floor in the storage area. [3]
The report marks two findings as corrected on site. [4]
Showing 2 of 2 findings
Observed several food containers are stored without any cover in the RIC and several seasonings in the main kitchen are stored without any cover. PIC covered the food.
Code 511-6-1.04(4)(c)1(iv)
Observed several food containers are stored without any cover in the RIC and several seasonings in the main kitchen are stored without any cover. PIC covered the food. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. New Violation.Official report · Item 4-2A ↗
Observed several boxes of single serve boxes are stored on the floor in the storage area. PIC placed them 6 inches above the floor.
Code 511-6-1.05(10)(e)1&3
Observed several boxes of single serve boxes are stored on the floor in the storage area. PIC placed them 6 inches above the floor. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. Corrected On-Site. New Violation.Official report · Item 14C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Oct 8, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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