SMOOTHIE KING received an A, scoring 94 out of 100, in a Fulton County food-service inspection on Oct 8, 2026. The official report lists four findings. [1]
The inspector observed failure to maintain food protected from potential overhead contamination. [2]
The inspector also observed Failure to properly store in use utensils in between uses. [3]
A separate finding described failure to properly store single use items at least 6 inches off the ground. [4]
The report marks three findings as corrected on site. [5]
Showing 4 of 4 findings
Observed failure to maintain food protected from potential overhead contamination. Observed Kale, pineapples, and bananas stored in freezer at front food service area without any overhead protection.
Code 511-6-1.04(4)(c)1(iv)
Observed failure to maintain food protected from potential overhead contamination. Observed Kale, pineapples, and bananas stored in freezer at front food service area without any overhead protection. Observed bag of granola stored on shel in main kitchen left open. PIC covered food items. Corrected On-Site. New Violation.Official report · Item 4-2A ↗
Observed Failure to properly store in use utensils in between uses. Observed scoops stored in dry goods at front food service with handles in contact with food.
Code 511-6-1.04(4)(k)
Observed Failure to properly store in use utensils in between uses. Observed scoops stored in dry goods at front food service with handles in contact with food. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; PIC removed scoops Corrected On-Site. New Violation.Official report · Item 14A ↗
Observed failure to properly store single use items at least 6 inches off the ground. Observed boxes of deli containers stored on the floor in the main kitchen area.
Code 511-6-1.05(10)(e)1&3
Observed failure to properly store single use items at least 6 inches off the ground. Observed boxes of deli containers stored on the floor in the main kitchen area. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. PIC moved items Corrected On-Site. New Violation.Official report · Item 14C ↗
Observed failure to maintain facility in a clean state. Observed the floors of the main kitchen sticky with accumulation of debris.
Code 511-6-1.07(5)(a),(b)
Observed failure to maintain facility in a clean state. Observed the floors of the main kitchen sticky with accumulation of debris. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products New Violation. Correct By: 10/11/2026Official report · Item 17C ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Oct 8, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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