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West Village Dining Hall - Tech Taqueria receives A in Fulton County health inspection

Inspected

532 EIGHTH ST NW ATLANTA, GA 30318

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West Village Dining Hall - Tech Taqueria received an A, scoring 99 out of 100, in a Fulton County food-service inspection on Oct 7, 2026. The official report lists one finding. [1]

Inspection score

99/100Grade AOfficial inspection

Inspection summary

The inspector observed grease build-up on vents under hood above cooking equipment. [2]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Equipment cleanliness

    Item 15C
    Observed grease build-up on vents under hood above cooking equipment. Corrective action - PIC advised to have vent filters cleaned as needed between professional service visits.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed grease build-up on vents under hood above cooking equipment. Corrective action - PIC advised to have vent filters cleaned as needed between professional service visits. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 10/10/2026
    Official report · Item 15C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    99/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Oct 7, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57556141
Facility ID
12771875
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked