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South City Kitchen Downstairs receives A in Fulton County health inspection

Inspected

1144 CRESCENT AVE NE ATLANTA, GA 30309

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South City Kitchen Downstairs received an A, scoring 93 out of 100, in a Fulton County food-service inspection on Oct 7, 2026. The official report lists two findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The inspector observed a few mushrooms items in the WIC that exceeded the allowed 7days for storing. The note records an on-site correction: “PIC discarded the mushrooms.” [2]

The inspector also observed an employee utilizing cellphone, cell phone was found on the counter top of the prep area. The note records an on-site correction: “PIC had the device removed.” [3]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Date marking and disposition

    Item 6-2
    Observed a few mushrooms items in the WIC that exceeded the allowed 7days for storing. COS: PIC discarded the mushrooms.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Observed a few mushrooms items in the WIC that exceeded the allowed 7days for storing. COS: PIC discarded the mushrooms. A food that requires date-marking shall be discarded if it: Exceeds 7 days, not including the time that the product is frozen Corrected On-Site. Repeat Violation.
    Official report · Item 6-2 ↗
    Corrected on siteRepeat violation

  2. Ventilation and lighting

    Item 17D
    Observed employee utilizing cellphone, cell phone was found on the counter top of the prep area. COS: PIC had the device removed.
    Inspector’s full note

    Code 511-6-1.07(4)(b)

    Observed employee utilizing cellphone, cell phone was found on the counter top of the prep area. COS: PIC had the device removed. Violation Code Reference 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Corrected On-Site. New Violation.
    Official report · Item 17D ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Oct 7, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57556115
Facility ID
7953932
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked