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Westin Buckhead Atlanta receives B in Fulton County health inspection

Inspected

3391 PEACHTREE RD NE ATLANTA, GA 30326

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Westin Buckhead Atlanta received a B, scoring 85 out of 100, in a Fulton County food-service inspection on Oct 7, 2026. The official report lists two findings. [1]

Inspection score

85/100Grade BOfficial inspection

Inspection summary

The inspector observed lack of asterisk on menu for raw and undercooked foods. [2]

The inspector also observed WIC with TCS foods above 41 degrees. [3]

One finding is marked as a repeat violation. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Raw-food consumer advisory

    Item 5-2
    Observed lack of asterisk on menu for raw and undercooked foods. CA advised PIC to add asterisk.
    Inspector’s full note

    Code 511-6-1-.04(7)(e)

    Observed lack of asterisk on menu for raw and undercooked foods. CA advised PIC to add asterisk. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (i) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; Pf or (ii) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. New Violation. Correct By: 10/17/2026
    Official report · Item 5-2 ↗
    New violation

    Correct by

  2. Cold holding

    Item 6-1A
    Observed WIC with TCS foods above 41 degrees. CA advised PIC to maintenance cooler.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed WIC with TCS foods above 41 degrees. CA advised PIC to maintenance cooler. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above Repeat Violation. Correct By: 10/10/2026
    Official report · Item 6-1A ↗
    Repeat violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    85/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Oct 7, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57556020
Facility ID
12974341
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked