BRITTAN DINNING received an A, scoring 97 out of 100, in a Fulton County food-service inspection on Oct 7, 2026. The official report lists four findings. [1]
The inspector observed ice scoops stored in ice machines with the handles touching the ice. [2]
The inspector also observed package of clean linens stored on the floor of the dry storage area. [3]
A separate finding described sugar residue on the outside of sugar container in dry storage area. [4]
The report marks three findings as corrected on site. [5]
3 points lower than the previous inspection in our records: 100/100 on Aug 7, 2026. Intervening inspections may be missing.
Showing 4 of 4 findings
Observed ice scoops stored in ice machines with the handles touching the ice. Corrected on site - ice scoops relocated to clean containers.
Code 511-6-1.04(4)(k)
Observed ice scoops stored in ice machines with the handles touching the ice. Corrected on site - ice scoops relocated to clean containers. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrected On-Site. New Violation.Official report · Item 14A ↗
Observed package of clean linens stored on the floor of the dry storage area. Corrected on site - linens relocated to shelving.
Code 511-6-1.05(10)(e)1,2,4
Observed package of clean linens stored on the floor of the dry storage area. Corrected on site - linens relocated to shelving. 511-6-1.05(10)(e)1,2,4 - Equipment, Utensil, Linens, stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted. 4. Items that are kept in closed packages may be stored less than 6 inches (15 centimeters) above the floor on dollies, pallets, racks, and skids that are designed as specified under subsection (2)(hh) of this Rule. Corrected On-Site. New Violation.Official report · Item 14B ↗
Observed sugar residue on the outside of sugar container in dry storage area. Observed debris on speed racks in main kitchen area.
Code 511-6-1.05(7)(d)
Observed sugar residue on the outside of sugar container in dry storage area. Observed debris on speed racks in main kitchen area. Observed dirty gaskets in reach-in cooler in front food service area. Corrective action - PIC advised to perform detailed cleaning of nonfood-contact surfaces in the establishment. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 10/10/2026Official report · Item 15C ↗
Correct by
Observed employee cell phone stored on shelf next to food items (agave syrup, honey, juice) and clean linens. Corrected on site - phone relocated away from food.
Code 511-6-1.07(4)(b)
Observed employee cell phone stored on shelf next to food items (agave syrup, honey, juice) and clean linens. Corrected on site - phone relocated away from food. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Corrected On-Site. New Violation.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Oct 7, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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