Piedmont Driving Club Kitchen received an A, scoring 93 out of 100, in a Fulton County food-service inspection on Oct 7, 2026. The official report lists two findings. [1]
The inspector observed numerous food items vacuum sealed and dry aged being stored past 48 hours (lamb, beef, chicken, vegetables, etc.). [2]
The inspector also observed multiple boxes of TCS foods being stored on the ground in the walk-in cooler. [3]
Showing 2 of 2 findings
Observed numerous food items vacuum sealed and dry aged being stored past 48 hours (lamb, beef, chicken, vegetables, etc.). (a) Before engaging in an activity that requires a HACCP plan, a permit applicant or permit holder shall submit to the local Health Authority for joint review by the State Office of Environmental Health and the local Health Authority, a properly prepared HACCP plan as specified under DPH Rule 511-6-1-.02(6) and the relevant provisions of this Code if: 1.
Code 511-6-1.04(6)(k)
Observed numerous food items vacuum sealed and dry aged being stored past 48 hours (lamb, beef, chicken, vegetables, etc.). (a) Before engaging in an activity that requires a HACCP plan, a permit applicant or permit holder shall submit to the local Health Authority for joint review by the State Office of Environmental Health and the local Health Authority, a properly prepared HACCP plan as specified under DPH Rule 511-6-1-.02(6) and the relevant provisions of this Code if: 1. Submission of a HACCP plan is required according to the Chapter; 2. A variance is required as specified DPH Rule 511-6-1-.04(5)(a)4(iv), 511-6-1-.04(6)(j), or 511-6-1-.05(2)(v)2; 3. The local Health Authority determines that a food preparation or processing method requires a variance based on a plan submittal specified under DPH Rule 511-6-1-.02(4)(b), or an inspectional finding, or a variance request. (b) Before engaging in Reduced Oxygen Packaging without a variance as specified in DPH Rule 511-6-1-.04(6)(k), a permit applicant or permit holder shall submit a properly prepared HACCP plan to the Health Authority. PIC had vacuum sealed food items discarded past 48 hours. PIC is currently working on an HACCP plan with the health department, but has not been approved. New Violation. Correct By: 10/10/2026Official report · Item 9-2 ↗
Correct by
Observed multiple boxes of TCS foods being stored on the ground in the walk-in cooler. CA advised PIC that all food items must be stored at least 6 inches above the ground in order to prevent possible contamination.
Code 511-6-1.04(4)(q)
Observed multiple boxes of TCS foods being stored on the ground in the walk-in cooler. CA advised PIC that all food items must be stored at least 6 inches above the ground in order to prevent possible contamination. New Violation.Official report · Item 12A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Oct 7, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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