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Wrecking Bar Brewpub receives A in Fulton County health inspection

Inspected

292 MORELAND AVE NE ATLANTA, GA 30307

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Wrecking Bar Brewpub received an A, scoring 98 out of 100, in a Fulton County food-service inspection on Oct 6, 2026. The official report lists one finding. [1]

Inspection score

98/100Grade AOfficial inspection

Inspection summary

The inspector observed rough kitchen floor which is not easily cleanable. [2]

One finding is marked as a repeat violation. [3]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Facility maintenance and cleanliness

    Item 17C
    Observed rough kitchen floor which is not easily cleanable. PIC will work to install a more easily cleanable floor.
    Inspector’s full note

    Code 511-6-1.07(2)(a)

    Observed rough kitchen floor which is not easily cleanable. PIC will work to install a more easily cleanable floor. 511-6-1.07(2)(a) - Floor, Walls, & Ceilings, Cleanability (C) (2) Design, Construction, and Installation. (a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Repeat Violation. Correct By: 10/15/2026
    Official report · Item 17C ↗
    Repeat violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    98/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57555927
Facility ID
1305781
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked