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Cook Out Northside Drive receives A in Fulton County health inspection

Inspected

1112 NORTHSIDE DR ATLANTA, GA 30318

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Cook Out Northside Drive received an A, scoring 95 out of 100, in a Fulton County food-service inspection on Oct 6, 2026. The official report lists four findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

The inspector observed clean dish rack with major chipping CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. [2]

The inspector also observed build up on salt condiment container CA: PIC replaced immediately Corrected On-Site. [3]

A separate finding described opening at back door in main kitchen CA: Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (iii) Solid, self-closing, tight-fitting doors. [4]

The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Equipment design and condition

    Item 15A
    Observed clean dish rack with major chipping CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. New Violation.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Observed clean dish rack with major chipping CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. New Violation. Correct By: 10/09/2026
    Official report · Item 15A ↗
    New violation

    Correct by

  2. Equipment cleanliness

    Item 15C
    Observed build up on salt condiment container CA: PIC replaced immediately Corrected On-Site. Repeat Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed build up on salt condiment container CA: PIC replaced immediately Corrected On-Site. Repeat Violation.
    Official report · Item 15C ↗
    Corrected on siteRepeat violation

  3. Pest control

    Item 18
    Observed opening at back door in main kitchen CA: Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (iii) Solid, self-closing, tight-fitting doors. New Violation.
    Inspector’s full note

    Code 511-6-1.07(2)(m)

    Observed opening at back door in main kitchen CA: Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (iii) Solid, self-closing, tight-fitting doors. New Violation. Correct By: 10/09/2026
    Official report · Item 18 ↗
    New violation

    Correct by

  4. Pest control

    Item 18
    Observed presence of gnats in main kitchen CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Observed presence of gnats in main kitchen CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 10/16/2026
    Official report · Item 18 ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    95/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Oct 6, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57555902
Facility ID
3132325
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked