Subway received a B, scoring 81 out of 100, in a Fulton County food-service inspection on Oct 6, 2026. The official report lists four findings. [1]
The inspector observed no hot water at hand sink by 3 compartment sink. [2]
The inspector also observed splattered and dried food debris on underside of deli slicer near the blade. [3]
A separate finding described many foods out of temperature, above 41F internally, located in the front prep top coolers. [4]
One finding is marked as a repeat violation. [5]
Showing 4 of 4 findings
Observed no hot water at hand sink by 3 compartment sink. Must have water that is a minimum of 85F at hand sinks.
Code 511-6-1.06(2)(o)
Observed no hot water at hand sink by 3 compartment sink. Must have water that is a minimum of 85F at hand sinks. Manager can manually turn on hot water, but faucet cannot turn it off so the line is maintained closed; have sink repaired. New Violation. Correct By: 11/06/2026Official report · Item 2-2D ↗
Correct by
Observed splattered and dried food debris on underside of deli slicer near the blade. Must clean and maintain slicer clean.
Observed splattered and dried food debris on underside of deli slicer near the blade. Must clean and maintain slicer clean. New Violation. Correct By: 10/09/2026Official report · Item 4-2B ↗
Correct by
Observed many foods out of temperature, above 41F internally, located in the front prep top coolers. Out of temp TCS foods are as follows: sliced tomatoes 51F, sliced white cheese 54F, pepper jack cheese 54F, tuna salad 43F, sliced chicken 51F, deli turkey 46F, provolone cheese 54F, bologna 50.
Code 511-6-1.04(6)(f)
Observed many foods out of temperature, above 41F internally, located in the front prep top coolers. Out of temp TCS foods are as follows: sliced tomatoes 51F, sliced white cheese 54F, pepper jack cheese 54F, tuna salad 43F, sliced chicken 51F, deli turkey 46F, provolone cheese 54F, bologna 50. Store opened 6 hours ago at 9am and it is unknown when foods were placed in cooler. Must discard out of temperature TCS foods. New Violation. Correct By: 10/07/2026Official report · Item 6-1A ↗
Correct by
Observed internal top of microwave with significant food debris adhered. Must clean and maintain clean.
Observed internal top of microwave with significant food debris adhered. Must clean and maintain clean. Repeat Violation. Correct By: 10/10/2026Official report · Item 15C ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Oct 6, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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