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Burle's Bar, LLC receives A in Fulton County health inspection

Inspected

505 N ANGIER AVE NE STE 500 ATLANTA, GA 30308

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Burle's Bar, LLC received an A, scoring 97 out of 100, in a Fulton County food-service inspection on Oct 6, 2026. The official report lists one finding. [1]

Inspection score

97/100Grade AOfficial inspection

Inspection summary

The inspector observed a milk holding in the cooker with the best by date 10/1/26. The note records an on-site correction: “- milk was discarded.” [2]

The report marks one finding as corrected on site. [3]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Food labeling and containers

    Item 10D
    Observed a milk holding in the cooker with the best by date 10/1/26. COS- milk was discarded.
    Inspector’s full note

    Code 511-6-1.04(8)(b)

    Observed a milk holding in the cooker with the best by date 10/1/26. COS- milk was discarded. 511-6-1.04(8)(b) - Expired Foods (P) (b) Expired Foods. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. P Corrected On-Site. New Violation.
    Official report · Item 10D ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    97/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57555894
Facility ID
12983725
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked