Tannour Restaurant received a B, scoring 86 out of 100, in a Fulton County food-service inspection on Oct 6, 2026. The official report lists four findings. [1]
The inspector observed handwashing sink with a container in the basin, next to the vegetable prep sink. [2]
The inspector also observed several bags of food stored in upright freezer that are stored in grocery sacks rather than food safe bags/containers. [3]
A separate finding described food service utensils stored in still, room temperature water, 78F. [4]
Showing 4 of 4 findings
Observed handwashing sink with a container in the basin, next to the vegetable prep sink. Must not use hand sink for any other purpose than handwashing.
Code 511-6-1.06(2)(o)
Observed handwashing sink with a container in the basin, next to the vegetable prep sink. Must not use hand sink for any other purpose than handwashing. New Violation. Correct By: 10/09/2026Official report · Item 2-2D ↗
Correct by
Observed no hot water at front hand sink, across from service line. Must have hot water that reaches a minimum of 85F.
Code 511-6-1.06(2)(c)
Observed no hot water at front hand sink, across from service line. Must have hot water that reaches a minimum of 85F. Per manager, there is a leak in the line that will be repaired so that hot water is available at that sink again. New Violation. Correct By: 11/06/2026Official report · Item 2-2D ↗
Correct by
Observed several bags of food stored in upright freezer that are stored in grocery sacks rather than food safe bags/containers. Food must be safe, unadulterated, and honestly presented.
Code 511-6-1.04(8)(a)
Observed several bags of food stored in upright freezer that are stored in grocery sacks rather than food safe bags/containers. Food must be safe, unadulterated, and honestly presented. Food must be stored in bags and containers that are food-safe/meant for food. Discard food in grocery sacks. New Violation. Correct By: 10/07/2026Official report · Item 4-1B ↗
Correct by
Observed food service utensils stored in still, room temperature water, 78F. When storing food utensils in water, it must meet the following criteria: 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5.
Code 511-6-1.04(4)(k)
Observed food service utensils stored in still, room temperature water, 78F. When storing food utensils in water, it must meet the following criteria: 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). New Violation. Correct By: 10/06/2026Official report · Item 14A ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Oct 6, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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