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Supreme Fish Delight/Fish Fillet Inc. receives A in Fulton County health inspection

Inspected

3752 CASCADE RD STE 160 ATLANTA, GA 30331

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Supreme Fish Delight/Fish Fillet Inc. received an A, scoring 94 out of 100, in a Fulton County food-service inspection on Oct 5, 2026. The official report lists two findings. [1]

Inspection score

94/100Grade AOfficial inspection

Inspection summary

The inspector observed failure to dispose of sauce bottles that were date marked to be discarded on 10/3 inside reach in cooler. [2]

The inspector also observed failure to provide a sanitizing test kit to test sanitizer concentration. [3]

The report marks one finding as corrected on site. One finding is marked as a repeat violation. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Date marking and disposition

    Item 6-2
    Observed failure to dispose of sauce bottles that were date marked to be discarded on 10/3 inside reach in cooler. 511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition.
    Inspector’s full note

    Code 511-6-1.04(6)(h)

    Observed failure to dispose of sauce bottles that were date marked to be discarded on 10/3 inside reach in cooler. 511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or PIC discarded bottles. Corrected On-Site. New Violation.
    Official report · Item 6-2 ↗
    Corrected on siteNew violation
  2. Warewashing facilities and test strips

    Item 15B
    Observed failure to provide a sanitizing test kit to test sanitizer concentration. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (i) Sanitizing Solutions, Testing Devices.
    Inspector’s full note

    Code 511-6-1.05(3)(h),(i),(j)

    Observed failure to provide a sanitizing test kit to test sanitizer concentration. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf PIC advised to get test strips for quat. Repeat Violation. Correct By: 10/15/2026
    Official report · Item 15B ↗
    Repeat violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    94/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57555625
Facility ID
885463
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked