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SDF ATL AIRPORT LLCDBA DOUBLETREE BY HILTON ATLANTA AIRPORT receives A in Fulton County health inspection

Inspected

3400 NORMAN BERRY DR ATLANTA, GA 30344

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SDF ATL AIRPORT LLCDBA DOUBLETREE BY HILTON ATLANTA AIRPORT received an A, scoring 95 out of 100, in a Fulton County food-service inspection on Oct 5, 2026. The official report lists two findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

The inspector observed dark debris buildup in ice machine. [2]

The inspector also observed plastic bowl being used as scoop in flour bin stored directly in food. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed dark debris buildup in ice machine. Advised to dump ice and clean before using again.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed dark debris buildup in ice machine. Advised to dump ice and clean before using again. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 10/08/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  2. Utensil storage

    Item 14A
    Observed plastic bowl being used as scoop in flour bin stored directly in food. Advised to throw away and only use a scoop with a handle outside of the food item/above food if storing directly in food and not to use a plastic bowl for scoop.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed plastic bowl being used as scoop in flour bin stored directly in food. Advised to throw away and only use a scoop with a handle outside of the food item/above food if storing directly in food and not to use a plastic bowl for scoop. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; New Violation. Correct By: 10/08/2026
    Official report · Item 14A ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    95/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57555563
Facility ID
12998163
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked