Mellow Mushroom received an A, scoring 95 out of 100, in a Fulton County food-service inspection on Oct 2, 2026. The official report lists two findings. [1]
The inspector observed many prepped food items (chicken, onions, green peppers, and more) stored in prep top coolers, coolers, and walk in cooler with use-by dates that have passed already. The note records an on-site correction: “by discarding all items past the use by dates.” [2]
The inspector also observed several wet dishes being stacked. [3]
The report marks one finding as corrected on site. [4]
Showing 2 of 2 findings
Observed many prepped food items (chicken, onions, green peppers, and more) stored in prep top coolers, coolers, and walk in cooler with use-by dates that have passed already. COS by discarding all items past the use by dates.
Code 511-6-1.04(6)(h)
Observed many prepped food items (chicken, onions, green peppers, and more) stored in prep top coolers, coolers, and walk in cooler with use-by dates that have passed already. COS by discarding all items past the use by dates. 511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P Corrected On-Site. New Violation.Official report · Item 6-2 ↗
Observed several wet dishes being stacked. CA: Advised PIC to allow dishes to fully air dry before stacking.
Code 511-6-1.05(10)(a)
Observed several wet dishes being stacked. CA: Advised PIC to allow dishes to fully air dry before stacking. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. New Violation. Correct By: 10/05/2026Official report · Item 14B ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Oct 2, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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