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BLAKES OYSTER BAR LLC receives A in Fulton County health inspection

Inspected

510 FAIRBURN RD STE 200 ATLANTA, GA 30331

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BLAKES OYSTER BAR LLC received an A, scoring 97 out of 100, in a Fulton County food-service inspection on Oct 1, 2026. The official report lists one finding. [1]

Inspection score

97/100Grade AOfficial inspection

Inspection summary

The inspector observed failure to store wet wiping cloths in sanitizing solution in between use. [2]

The report marks one finding as corrected on site. [3]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Wiping cloth use and storage

    Item 12C
    Observed failure to store wet wiping cloths in sanitizing solution in between use. Observed wiping cloths being stored on the counter and tables.
    Inspector’s full note

    Code 511-6-1.04(4)(m)

    Observed failure to store wet wiping cloths in sanitizing solution in between use. Observed wiping cloths being stored on the counter and tables. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. PIC moved wiping cloths to dairymen’s bucket. Corrected On-Site. New Violation.
    Official report · Item 12C ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    97/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Oct 1, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57555057
Facility ID
13001725
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked