Inspection summary
The inspector observed pink slimy substance on the interior of the ice machine in the main kitchen area. [2]
Events Kitchen receives A in Fulton County health inspection
Events Kitchen received an A, scoring 96 out of 100, in a Fulton County food-service inspection on Oct 1, 2026. The official report lists two findings. [1]
Inspection score
96/100Grade AOfficial inspectionWhat inspectors found
Showing 2 of 2 findings
Food-contact surface sanitation
Item 4-2BObserved pink slimy substance on the interior of the ice machine in the main kitchen area. Corrective action - PIC advised to clean and sanitize interior of the ice machine.
Inspector’s full note
Code 511-6-1.05(7)(a)1
Observed pink slimy substance on the interior of the ice machine in the main kitchen area. Corrective action - PIC advised to clean and sanitize interior of the ice machine. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 10/11/2026
Official report · Item 4-2B ↗New violationCorrect by
Food-contact surface sanitation
Item 4-2BObserved sanitizer concentration low at the 3-compartment sink. Corrective action - PIC advised to contact chemical company (Super Source) to have the sanitizer distribution system checked and add sanitizer to the 3-compartment sink manually until the dispensing system has been repaired.
Inspector’s full note
Code 511-6-1.05(6)(n)
Observed sanitizer concentration low at the 3-compartment sink. Corrective action - PIC advised to contact chemical company (Super Source) to have the sanitizer distribution system checked and add sanitizer to the 3-compartment sink manually until the dispensing system has been repaired. 511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions New Violation. Correct By: 10/04/2026
Official report · Item 4-2B ↗New violationCorrect by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Inspection history 1
Official history ↗- This report96/100AReading
Sources
01 / Primary source ↗Official inspection & findings
Fulton County · Oct 1, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesRecord details & methodology
- Authority
- Fulton County
- Inspection ID
- 57555048
- Facility ID
- 3136503
- Record captured
- Venue address source
- Official listing ·
Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
Georgia’s grading scale
- A
- 90–100
- B
- 80–89
- C
- 70–79
- U
- 0–69
Checked