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The Hungry Peach Cafe receives A in Fulton County health inspection

Inspected

351 PEACHTREE HILLS STE 232 ATLANTA, GA 30305

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The Hungry Peach Cafe received an A, scoring 91 out of 100, in a Fulton County food-service inspection on Oct 1, 2026. The official report lists six findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed dishwasher sanitizing at 0ppm. [2]

The inspector also observed single use items outside original packaging CA: Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. [3]

A separate finding described expired chlorine test strips 7-26 Testing Devices CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. [4]

One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed dishwasher sanitizing at 0ppm. CA: A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC) 25-49 120 (49) 120 (49) 50-99 100 (38) 75 (24) 100 55 (13) 55 (13) Repeat Violation.
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    Observed dishwasher sanitizing at 0ppm. CA: A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC) 25-49 120 (49) 120 (49) 50-99 100 (38) 75 (24) 100 55 (13) 55 (13) Repeat Violation. Correct By: 10/04/2026
    Official report · Item 4-2B ↗
    Repeat violation

    Correct by

  2. Single-use article storage and use

    Item 14C
    Observed single use items outside original packaging CA: Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. New Violation.
    Inspector’s full note

    Code 511-6-1.05(10)(e)1&3

    Observed single use items outside original packaging CA: Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. New Violation. Correct By: 10/04/2026
    Official report · Item 14C ↗
    New violation

    Correct by

  3. Warewashing facilities and test strips

    Item 15B
    Observed expired chlorine test strips 7-26 Testing Devices CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. New Violation.
    Inspector’s full note

    Code 511-6-1.05(3)(h),(i),(j)

    Observed expired chlorine test strips 7-26 Testing Devices CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. New Violation. Correct By: 10/11/2026
    Official report · Item 15B ↗
    New violation

    Correct by

  4. Equipment cleanliness

    Item 15C
    Observed food debris on dry good storage containers (flour/sugar) CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed food debris on dry good storage containers (flour/sugar) CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 10/04/2026
    Official report · Item 15C ↗
    New violation

    Correct by

  5. Facility maintenance and cleanliness

    Item 17C
    Observed buildup of debris on walls under dishwasher CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed buildup of debris on walls under dishwasher CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 10/04/2026
    Official report · Item 17C ↗
    New violation

    Correct by

  6. Facility maintenance and cleanliness

    Item 17C
    Observed food debris on walls behind deli slicer CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed food debris on walls behind deli slicer CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 10/04/2026
    Official report · Item 17C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Oct 1, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57555013
Facility ID
12985222
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked