JenChan's received an A, scoring 95 out of 100, in a Fulton County food-service inspection on Sep 29, 2026. The official report lists three findings. [1]
The inspector observed several wiping cloths on the tables and by the sink in the kitchen. [2]
The inspector also observed heavy oil and food residues on the kitchen floor, on the ovens and tables. [3]
A separate finding described hold in the kitchen ceiling right above food. [4]
Showing 3 of 3 findings
Observed several wiping cloths on the tables and by the sink in the kitchen. I advised the PIC about properly storing them.
Code 511-6-1.04(4)(m)
Observed several wiping cloths on the tables and by the sink in the kitchen. I advised the PIC about properly storing them. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. 4. Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses shall be free of food debris and visible soil. 5. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. 6. Single-use disposable sanitizer wipes shall be used in accordance with EPA-approved manufacturer’s label use instructions. New Violation. Correct By: 10/08/2026Official report · Item 12C ↗
Correct by
Observed heavy oil and food residues on the kitchen floor, on the ovens and tables. PIC shall conduct a deep cleaning of the kitchen floor, walls and other non food contact surfaces.
Code 511-6-1.05(7)(d)
Observed heavy oil and food residues on the kitchen floor, on the ovens and tables. PIC shall conduct a deep cleaning of the kitchen floor, walls and other non food contact surfaces. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 10/08/2026Official report · Item 15C ↗
Correct by
Observed hold in the kitchen ceiling right above food. The PIC has been told about repairing the hold to prevent physical contamination to food.
Code 511-6-1.07(2)(f),(g)
Observed hold in the kitchen ceiling right above food. The PIC has been told about repairing the hold to prevent physical contamination to food. 511-6-1.07(2)(f),(g) - Wall & Ceiling Coverings & Coatings; Wall & Ceiling Attachments (C) (f) Wall and Ceiling Coverings and Coatings. 1. Wall and ceiling covering materials shall be nonabsorbent, light colored, and attached so that they are easily cleanable. 2. Except in areas used only for dry storage, concrete, porous blocks, or bricks used for indoor wall construction shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface. (g) Walls and Ceiling, Attachments. 1. Except as specified in paragraphs 2 of this subsection, attachments to walls and ceilings such as light fixtures, mechanical room ventilation system components, vent covers, wall mounted fans, decorative items, and other attachments shall be easily cleanable. 2. In a consumer area, wall and ceiling surfaces and decorative items and attachments that are provided for ambiance need not meet this requirement if they are kept clean. New Violation. Correct By: 10/08/2026Official report · Item 17C ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Sep 29, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
Checked