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Stand 131 - South East Corner receives A in Fulton County health inspection

Inspected

150 BOBBY DODD WAY ATLANTA, GA 30332

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Stand 131 - South East Corner received an A, scoring 96 out of 100, in a Fulton County food-service inspection on Sep 29, 2026. The official report lists two findings. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The inspector observed cheese pizzas stored in the walk-in cooler without date-marking to indicate how long they have been held. [2]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Date marking and disposition

    Item 6-2
    Observed cheese pizzas stored in the walk-in cooler without date-marking to indicate how long they have been held. Observed an open package of pepperoni improperly labeled with a 9/19 prep date and 10/10 discard date.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Observed cheese pizzas stored in the walk-in cooler without date-marking to indicate how long they have been held. Observed an open package of pepperoni improperly labeled with a 9/19 prep date and 10/10 discard date. Corrective action - PIC advised to label ready-to-eat TCS food items so that time held in cold-holding units can be determined and ensure that those foods are not held longer than 7 days. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf New Violation. Correct By: 10/09/2026
    Official report · Item 6-2 ↗
    New violation

    Correct by

  2. Date marking and disposition

    Item 6-2
    Observed cheese pizzas stored in the walk-in cooler without date-marking to indicate how long they have been held. Observed an open package of pepperoni improperly labeled with a 9/19 prep date and 10/10 discard date.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Observed cheese pizzas stored in the walk-in cooler without date-marking to indicate how long they have been held. Observed an open package of pepperoni improperly labeled with a 9/19 prep date and 10/10 discard date. Corrective action - PIC advised to label ready-to-eat TCS food items so that time held in cold-holding units can be determined and ensure that those foods are not held longer than 7 days. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf New Violation. Correct By: 10/09/2026
    Official report · Item 6-2 ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Sep 29, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57554717
Facility ID
7956317
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked