MOE'S SOUTHWEST GRILL #193 receives A in Fulton County health inspection

1. 01

   Equipment design and condition

   Item 15A ↗

   Observed broken curtains in the WIC of the establishment. CA: Violation Code Reference 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation.

   Inspector’s full note +

   Code 511-6-1.05(6)(a)

   Observed broken curtains in the WIC of the establishment. CA: Violation Code Reference 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. New Violation. Correct By: 10/02/2026

   Official report · Item 15A ↗
   New violation

   Correct by
   Oct 2, 2026

2. 02

   Facility maintenance and cleanliness

   Item 17C ↗

   Observed several missing tiles behind the front food service area near the fryer. CA: PIC was advised to have the tiles replaced Violation Code Reference 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

   Inspector’s full note +

   Code 511-6-1.07(5)(a),(b)

   Observed several missing tiles behind the front food service area near the fryer. CA: PIC was advised to have the tiles replaced Violation Code Reference 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf New Violation. Correct By: 10/02/2026

   Official report · Item 17C ↗
   New violation

   Correct by
   Oct 2, 2026

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.