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Stand 229 - Upper East receives A in Fulton County health inspection

Inspected

150 BOBBY DODD WAY ATLANTA, GA 30332

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Stand 229 - Upper East received an A, scoring 99 out of 100, in a Fulton County food-service inspection on Sep 29, 2026. The official report lists one finding. [1]

Inspection score

99/100Grade AOfficial inspection

Inspection summary

The inspector observed 3-compartment sink plumbing unable to reach a hot water temperature of 110*F. [2]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Warewashing facilities and test strips

    Item 15B
    Observed 3-compartment sink plumbing unable to reach a hot water temperature of 110*F. Corrective action - PIC advised to have necessary repairs performed on plumbing.
    Inspector’s full note

    Code 511-6-1.05(6)(h),(i)

    Observed 3-compartment sink plumbing unable to reach a hot water temperature of 110*F. Corrective action - PIC advised to have necessary repairs performed on plumbing. 511-6-1.05(6)(h),(i) - Warewashing Equipment, Clean Solutions; Manual Warewashing Equipment, Wash Solution Temperature (C,Pf) (h) Warewashing Equipment, Clean Solutions. The wash, rinse, and sanitize solutions shall be kept clean. (i) Manual Warewashing Equipment, Wash Solution Temperature. The temperature of the wash solution in manual warewashing equipment shall be maintained at not less than 110°F (43°C) or the temperature specified on the cleaning agent manufacturer's label instructions. Pf New Violation. Correct By: 10/02/2026
    Official report · Item 15B ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    99/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57554712
Facility ID
7955397
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked