Stand 115- Lower North received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Sep 29, 2026. The official report lists two findings. [1]
The inspector observed pimento cheese and sliced ham stored in reach-in cooler in main kitchen area at temperatures exceeding 41*F. [2]
The inspector also observed a reach-in cooler in the main kitchen area unable to maintain an ambient temperature of 41*F or below. [3]
Showing 2 of 2 findings
Observed pimento cheese and sliced ham stored in reach-in cooler in main kitchen area at temperatures exceeding 41*F. Corrective action - PIC advised to have cooler serviced and relocate TCS sandwich ingredients to functional cooler until repair is complete.
Code 511-6-1.04(6)(f)
Observed pimento cheese and sliced ham stored in reach-in cooler in main kitchen area at temperatures exceeding 41*F. Corrective action - PIC advised to have cooler serviced and relocate TCS sandwich ingredients to functional cooler until repair is complete. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P New Violation. Correct By: 10/02/2026Official report · Item 6-1A ↗
Correct by
Observed a reach-in cooler in the main kitchen area unable to maintain an ambient temperature of 41*F or below. Corrective action - PIC advised to have cooler serviced and take out of use for TCS food items until repair is complete.
Code 511-6-1.05(6)(a)
Observed a reach-in cooler in the main kitchen area unable to maintain an ambient temperature of 41*F or below. Corrective action - PIC advised to have cooler serviced and take out of use for TCS food items until repair is complete. 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. New Violation. Correct By: 10/02/2026Official report · Item 15A ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Sep 29, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
Checked