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Gyro Bros. receives B in Fulton County health inspection

Inspected

85 5TH ST ATLANTA, GA 30308

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Gyro Bros. received a B, scoring 83 out of 100, in a Fulton County food-service inspection on Sep 29, 2026. The official report lists three findings. [1]

Inspection score

83/100Grade BOfficial inspection

Inspection summary

The inspector observed the ice machine with black organic matter on the dispenser. [2]

The report states: “During routine inspections EHS observed sliced gyro meat stored in reach in cooler of front food service with temps that exceed 41F.” The note records an on-site correction: “all meat discarded.” [3]

A separate finding described ceiling tile near hood at front food service missing. [4]

The report marks one finding as corrected on site. Two findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed the ice machine with black organic matter on the dispenser. CA: PIC was informed to have the unit cleaned an sanitized Repeat Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Observed the ice machine with black organic matter on the dispenser. CA: PIC was informed to have the unit cleaned an sanitized Repeat Violation. Correct By: 10/09/2026
    Official report · Item 4-2B ↗
    Repeat violation

    Correct by

  2. Cold holding

    Item 6-1A
    During routine inspections EHS observed sliced gyro meat stored in reach in cooler of front food service with temps that exceed 41F. COS: all meat discarded.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    During routine inspections EHS observed sliced gyro meat stored in reach in cooler of front food service with temps that exceed 41F. COS: all meat discarded. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  3. Facility maintenance and cleanliness

    Item 17C
    Observed ceiling tile near hood at front food service missing. CA: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed ceiling tile near hood at front food service missing. CA: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf Repeat Violation.
    Official report · Item 17C ↗
    Repeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    83/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Sep 29, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57554698
Facility ID
2490137
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked