Inspection summary
The inspector observed failure to hot hold cooked rice and collard greens at 135 degrees on the steam well inside the main kitchen. [2]
The inspector also observed failure to discard onsite prepped foods items after 7days in storage. [3]
The report marks two findings as corrected on site. [4]
13 points lower than the previous inspection in our records: 100/100 on Aug 10, 2026. Intervening inspections may be missing.