NickO Report
CitiesExplore

Ruby Chow's scores 93; inspectors cite handwashing issues

Inspected

620 GLEN IRIS DR NE UNIT C ATLANTA, GA 30308

Map ↗

Ruby Chow's received an A, scoring 93 out of 100, in a Fulton County food-service inspection on Sep 24, 2026. The official report lists three findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The inspector observed an employee wash off a utensil in the hand sink and then proceed to dump ice in the hand sink. The note records an on-site correction: “- PIC told the employee she cannot use the hand sink for any other purposes other than hand washing.” [2]

The inspector also observed an employee preparing food without a hair restraint on her head. The note records an on-site correction: “- employee put on a hair net.” [3]

A separate finding described the sanitizer concentration of the sanitizer bucket pass the manufactures recommendation of 400 ppm. The note records an on-site correction: “- sanitizer was remade to 200 ppm and the PIC was told to make the bucket manually as the sanitizer is coming out to strong.” [4]

The report marks three findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Handwashing

    Item 2-2D
    Observed an employee wash off a utensil in the hand sink and then proceed to dump ice in the hand sink. COS- PIC told the employee she cannot use the hand sink for any other purposes other than hand washing.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed an employee wash off a utensil in the hand sink and then proceed to dump ice in the hand sink. COS- PIC told the employee she cannot use the hand sink for any other purposes other than hand washing. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf Corrected On-Site. New Violation. Correct By: 09/27/2026
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

    Correct by

  2. Personal cleanliness

    Item 12B
    Observed an employee preparing food without a hair restraint on her head. COS- employee put on a hair net.
    Inspector’s full note

    Code 511-6-1.03(5)(j)

    Observed an employee preparing food without a hair restraint on her head. COS- employee put on a hair net. 511-6-1.03(5)(j) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. 2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles. Corrected On-Site. New Violation. Correct By: 09/24/2026
    Official report · Item 12B ↗
    Corrected on siteNew violation

    Correct by

  3. Wiping cloth use and storage

    Item 12C
    Observed the sanitizer concentration of the sanitizer bucket pass the manufactures recommendation of 400 ppm. COS- sanitizer was remade to 200 ppm and the PIC was told to make the bucket manually as the sanitizer is coming out to strong.
    Inspector’s full note

    Code 511-6-1.04(4)(m)

    Observed the sanitizer concentration of the sanitizer bucket pass the manufactures recommendation of 400 ppm. COS- sanitizer was remade to 200 ppm and the PIC was told to make the bucket manually as the sanitizer is coming out to strong. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and Corrected On-Site. New Violation.
    Official report · Item 12C ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Sep 24, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57554223
Facility ID
9487813
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked