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Frankie's Culinary Group Commissary Kitchen scores 91; inspectors cite food condition issues

Inspected

1475 ATLANTA INDUSTRIAL WAY STE A ATLANTA, GA 30331

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Frankie's Culinary Group Commissary Kitchen received an A, scoring 91 out of 100, in a Fulton County food-service inspection on Sep 24, 2026. The official report lists one finding. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed 1 dented chilli con queso, 1 dented baked beans, 3 dented marinara sauces. The note records an on-site correction: “PIC placed cans to the side for disposal.511-6-1.04(1) - Safe, unadulterated and Honestly Presented (P) (1) Condition.” [2]

The report marks one finding as corrected on site. [3]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Food condition

    Item 3-1C
    Observed 1 dented chilli con queso, 1 dented baked beans, 3 dented marinara sauces. COS PIC placed cans to the side for disposal.511-6-1.04(1) - Safe, unadulterated and Honestly Presented (P) (1) Condition.
    Inspector’s full note

    Code 511-6-1.04(1)

    Observed 1 dented chilli con queso, 1 dented baked beans, 3 dented marinara sauces. COS PIC placed cans to the side for disposal.511-6-1.04(1) - Safe, unadulterated and Honestly Presented (P) (1) Condition. Food shall be safe, unadulterated, and honestly presented. P Corrected On-Site. New Violation.
    Official report · Item 3-1C ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57554118
Facility ID
13006024
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked