NickO Report
CitiesExplore

E+Rose Wellness Cafe at Promenade Central scores 85; inspectors cite handwashing issues

Inspected

1200 PEACHTREE ST NE STE L050 ATLANTA, GA 30309

Map ↗

E+Rose Wellness Cafe at Promenade Central received a B, scoring 85 out of 100, in a Fulton County food-service inspection on Sep 24, 2026. The official report lists six findings. [1]

Inspection score

85/100Grade BOfficial inspection

Inspection summary

The inspector observed failure to have soap at barista hand sink CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. [2]

The inspector also observed front food service sanitization bucket at 0ppm CA: PIC immediately remade, final sanitization level 400ppm quaternary Corrected On-Site. [3]

A separate finding described an employee preparing food without hair restraint CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. [4]

The report marks one finding as corrected on site. [5]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Handwashing

    Item 2-2D
    Observed failure to have soap at barista hand sink CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. New Violation.
    Inspector’s full note

    Code 511-6-1.07(3)(a)

    Observed failure to have soap at barista hand sink CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. New Violation. Correct By: 10/04/2026
    Official report · Item 2-2D ↗
    New violation

    Correct by

  2. Handwashing

    Item 2-2D
    Observed failure to have paper towels at barista area CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2.
    Inspector’s full note

    Code 511-6-1.07(3)(b)

    Observed failure to have paper towels at barista area CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf New Violation. Correct By: 10/04/2026
    Official report · Item 2-2D ↗
    New violation

    Correct by

  3. Food-contact surface sanitation

    Item 4-2B
    Observed front food service sanitization bucket at 0ppm CA: PIC immediately remade, final sanitization level 400ppm quaternary Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Observed front food service sanitization bucket at 0ppm CA: PIC immediately remade, final sanitization level 400ppm quaternary Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  4. Personal cleanliness

    Item 12B
    Observed employee preparing food without hair restraint CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. New Violation.
    Inspector’s full note

    Code 511-6-1.03(5)(j)

    Observed employee preparing food without hair restraint CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. New Violation. Correct By: 09/27/2026
    Official report · Item 12B ↗
    New violation

    Correct by

  5. Equipment design and condition

    Item 15A
    Observed front panel missing from ice machine barista area CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. New Violation.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Observed front panel missing from ice machine barista area CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. New Violation. Correct By: 09/27/2026
    Official report · Item 15A ↗
    New violation

    Correct by

  6. Pest control

    Item 18
    Observed bug zapper at front prep table CA: Insect control devices that are used to electrocute or stun flying insects shall be designed to retain the insect within the device. 2.
    Inspector’s full note

    Code 511-6-1.07(2)(k)

    Observed bug zapper at front prep table CA: Insect control devices that are used to electrocute or stun flying insects shall be designed to retain the insect within the device. 2. Insect control devices shall be installed so that: (i) The devices are not located over a food preparation area; New Violation. Correct By: 09/27/2026
    Official report · Item 18 ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    85/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Sep 24, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57554113
Facility ID
13002189
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked