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Tim Horton's receives B in Fulton County health inspection

Inspected

610 SPRING ST NW ATLANTA, GA 30308

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Tim Horton's received a B, scoring 84 out of 100, in a Fulton County food-service inspection on Sep 24, 2026. The official report lists five findings. [1]

Inspection score

84/100Grade BOfficial inspection

Inspection summary

The inspector observed failure to cold hold TCS foods (eggs, and milk) at 41F or below. [2]

The inspector also observed several squeeze bottles, shaking containers and food stroage bins without proper labeling. [3]

A separate finding described food handlers with jewelry and bracelets made of string on their wrist while prepping food. The note records an on-site correction: “PIC was advised to have them remove all jewelry.” [4]

The report marks three findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Cold holding

    Item 6-1A
    Observed failure to cold hold TCS foods (eggs, and milk) at 41F or below. Eggs 46F and milk at 44F COS: PIC placed the food items in the WIC to be rapidly cooled Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed failure to cold hold TCS foods (eggs, and milk) at 41F or below. Eggs 46F and milk at 44F COS: PIC placed the food items in the WIC to be rapidly cooled Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  2. Food labeling and containers

    Item 10D
    Observed several squeeze bottles, shaking containers and food stroage bins without proper labeling. The items that did have a label were labeled were incorrectly identified.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed several squeeze bottles, shaking containers and food stroage bins without proper labeling. The items that did have a label were labeled were incorrectly identified. COS: PIC began renaming and placing labels on the containers. Violation Code Reference 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation.
    Official report · Item 10D ↗
    Corrected on siteNew violation

  3. Personal cleanliness

    Item 12B
    Observed food handlers with jewelry and bracelets made of string on their wrist while prepping food. COS: PIC was advised to have them remove all jewelry.
    Inspector’s full note

    Code 511-6-1.03(5)(g)

    Observed food handlers with jewelry and bracelets made of string on their wrist while prepping food. COS: PIC was advised to have them remove all jewelry. Corrected On-Site. New Violation.
    Official report · Item 12B ↗
    Corrected on siteNew violation

  4. Required permits and notices

    Item 13A
    Observed failure to post the inspection score in the window of the drive through of the facility. CA: PIC was advised to place a score in the window as well as in the front food service area.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Observed failure to post the inspection score in the window of the drive through of the facility. CA: PIC was advised to place a score in the window as well as in the front food service area. Violation Code Reference 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. 4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. 5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request. New Violation. Correct By: 09/25/2026
    Official report · Item 13A ↗
    New violation

    Correct by

  5. Required permits and notices

    Item 13A
    Observed failure to post the most current health inspection score (Last score 87). Establishment posted the previous score (95).
    Inspector’s full note
    Observed failure to post the most current health inspection score (Last score 87). Establishment posted the previous score (95). CA: PIC was advised the most current score shall be posted at all times. Violation Code Reference 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. 4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. 5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request. New Violation. Correct By: 09/25/2026
    Official report · Item 13A ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    84/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Sep 24, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57554096
Facility ID
12990182
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked