Rumi's Kitchen received an A, scoring 99 out of 100, in a Fulton County food-service inspection on Sep 24, 2026. The official report lists one finding. [1]
The inspector observed several food containers stacked while still wet and not allowed to properly air dry before storage (in the kitchen and the shelves outside the kitchen). [2]
The report marks one finding as corrected on site. [3]
26 points higher than the previous inspection in our records: 73/100 on Sep 10, 2026. Intervening inspections may be missing.
Showing 1 of 1 findings
Observed several food containers stacked while still wet and not allowed to properly air dry before storage (in the kitchen and the shelves outside the kitchen). Improper drying and wet stacking can promote microbial growth and may recontaminate cleaned and sanitized food-contact surfaces.
Observed several food containers stacked while still wet and not allowed to properly air dry before storage (in the kitchen and the shelves outside the kitchen). Improper drying and wet stacking can promote microbial growth and may recontaminate cleaned and sanitized food-contact surfaces. CA: PIC will ensure all cleaned and sanitized food-contact equipment and utensils are completely air dried before stacking or storing. PIC will rearrange containers and pans to allow adequate airflow during drying and will retrain kitchen staff on proper warewashing and air-drying procedures. 10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Corrected On-Site. New Violation. Correct By: 09/24/2026Official report · Item 14B ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Sep 24, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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