East Point Fish & Wings receives B in Fulton County health inspection

1. 01

   Food separation and protection

   Item 4-1A ↗

   Observed raw shell eggs stored above buckets holding shredded lettuce and teriyaki sauce and mayo on shelf in walk in cooler in kitchen. CA: Operator moved buckets from underneath raw shell eggs and stored on adjacent shelf during inspection.

   Inspector’s full note +

   Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

   Observed raw shell eggs stored above buckets holding shredded lettuce and teriyaki sauce and mayo on shelf in walk in cooler in kitchen. CA: Operator moved buckets from underneath raw shell eggs and stored on adjacent shelf during inspection. 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. Corrected On-Site. Repeat Violation.

   Official report · Item 4-1A ↗
   Corrected on siteRepeat violation
2. 02

   Food protection

   Item 4-2A ↗

   Observed containers holding raw diced chicken, raw shrimp and shredded lettuce stored unprotected inside sandwich make table lowboy reach in cooler in kitchen. Observed buckets holding raw chicken wings stored in walk in cooler unprotected in kitchen.

   Inspector’s full note +

   Code 511-6-1.04(4)(c)1(iv)

   Observed containers holding raw diced chicken, raw shrimp and shredded lettuce stored unprotected inside sandwich make table lowboy reach in cooler in kitchen. Observed buckets holding raw chicken wings stored in walk in cooler unprotected in kitchen. CA: Team member covered all containers and buckets with lids during inspection. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗
   Corrected on siteNew violation
3. 03

   Utensil storage

   Item 14A ↗

   Observed multiple pairs of tongs stored hanging on handle at fryer station in kitchen. Observed multiple knifes and scoop stored in between flip top make table cover at sandwich station in kitchen.

   Inspector’s full note +

   Code 511-6-1.04(4)(k)

   Observed multiple pairs of tongs stored hanging on handle at fryer station in kitchen. Observed multiple knifes and scoop stored in between flip top make table cover at sandwich station in kitchen. CA: Operator removed tongs from handles and knives, properly stored during inspection. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrected On-Site. Repeat Violation.

   Official report · Item 14A ↗
   Corrected on siteRepeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.