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STRIKEOUT WINGZ FOOD TRUCK receives A in Fulton County health inspection

Inspected

2061 DONALD LEE HOLLOWELL PKWY ATLANTA, GA 30318

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STRIKEOUT WINGZ FOOD TRUCK received an A, scoring 96 out of 100, in a Fulton County food-service inspection on Sep 23, 2026. The official report lists three findings. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The report states: “VIOLATION FROM BASE OF OPERATIONS Observed reach-in cooler in front food service area unable to maintain an ambient temperature of 41*F or below.” [2]

The inspector also observed food residue on handles of reach-in coolers and excess ice build-up on the interior of the chest freezer on the mobile unit. [3]

The report states: “VIOLATION FROM BASE OF OPERATIONS Observed cold water knob on hand washing sink at warewashing area no properly affixed (comes off when turned).” [4]

One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Equipment design and condition

    Item 15A
    VIOLATION FROM BASE OF OPERATIONS Observed reach-in cooler in front food service area unable to maintain an ambient temperature of 41*F or below. Corrective action - PIC advised to have cold holding unit repaired or replaced.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    VIOLATION FROM BASE OF OPERATIONS Observed reach-in cooler in front food service area unable to maintain an ambient temperature of 41*F or below. Corrective action - PIC advised to have cold holding unit repaired or replaced. 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. New Violation.
    Official report · Item 15A ↗
    New violation

  2. Equipment cleanliness

    Item 15C
    Observed food residue on handles of reach-in coolers and excess ice build-up on the interior of the chest freezer on the mobile unit. Corrective action - PIC advised to perform detailed cleaning of nonfood-contact surfaces within the mobile unit.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed food residue on handles of reach-in coolers and excess ice build-up on the interior of the chest freezer on the mobile unit. Corrective action - PIC advised to perform detailed cleaning of nonfood-contact surfaces within the mobile unit. VIOLATION FROM BASE OF OPERATIONS Observed build-up of grease on the exteriors of cooking equipment (fryers) in the main kitchen area. Observed residue on the exteriors of reach-in coolers in the main kitchen area. Corrective action - PIC advised to perform detailed cleaning on nonfood-contact surfaces. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violation.
    Official report · Item 15C ↗
    Repeat violation

  3. Plumbing and drainage

    Item 16B
    VIOLATION FROM BASE OF OPERATIONS Observed cold water knob on hand washing sink at warewashing area no properly affixed (comes off when turned). Corrective action - PIC advised to repair knob.
    Inspector’s full note

    Code 511-6-1.06(2)(r)

    VIOLATION FROM BASE OF OPERATIONS Observed cold water knob on hand washing sink at warewashing area no properly affixed (comes off when turned). Corrective action - PIC advised to repair knob. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. New Violation. Correct By: 09/26/2026
    Official report · Item 16B ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Sep 23, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57553984
Facility ID
13003720
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked