Inspection summary
The inspector observed several food temperatures that were above 41 F. [2]
The inspector also observed several ready to eat foods (cooked or prepared) in the fridges of the grill prep line and front food service line that were made one or two days prior without a date mark. [3]
The report marks one finding as corrected on site. [4]
13 points lower than the previous inspection in our records: 100/100 on Jul 20, 2026. Intervening inspections may be missing.