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Yakiniku Atlanta INC DBA Gyu-Kaku receives A in Fulton County health inspection

Inspected

265 18TH ST STE 4130 ATLANTA, GA 30363

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Yakiniku Atlanta INC DBA Gyu-Kaku received an A, scoring 96 out of 100, in a Fulton County food-service inspection on Sep 23, 2026. The official report lists one finding. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The inspector observed sani bucket at main cook area with 0ppm sanitizer. [2]

The report marks one finding as corrected on site. [3]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed sani bucket at main cook area with 0ppm sanitizer. Whether using quaternary ammonium or chlorine, must have within manufacturers recommended concentration.
    Inspector’s full note
    Observed sani bucket at main cook area with 0ppm sanitizer. Whether using quaternary ammonium or chlorine, must have within manufacturers recommended concentration. Manager instructed sanitizer to be replaced. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Sep 23, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57553865
Facility ID
12975979
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked