TOUCHDOWN WING receives A in Fulton County health inspection

1. 01

   Food protection

   Item 4-2A ↗

   Observed several food (raw chicken, beef shrimps, and lettuce) stored in reach in cooler uncovered. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; PIC covered foods Corrected On-Site.

   Inspector’s full note +

   Code 511-6-1.04(4)(c)1(iv)

   Observed several food (raw chicken, beef shrimps, and lettuce) stored in reach in cooler uncovered. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; PIC covered foods Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗
   Corrected on siteNew violation
2. 02

   Date marking and disposition

   Item 6-2 ↗

   Observed no date marking on ready to eat foods (chicken, beef, and cut green vegetables in reach-in cooler in the kitchen. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf)(g) Ready-to-Eat Time/Temperature Control for Safety Food, Date marking refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be…

   Inspector’s full note +

   Code 511-6-1.04(6)(g)

   Observed no date marking on ready to eat foods (chicken, beef, and cut green vegetables in reach-in cooler in the kitchen. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf)(g) Ready-to-Eat Time/Temperature Control for Safety Food, Date marking refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened in the food service establishment shall be counted as Day 1, except, the day or date marked by the food service establishment may not exceed a manufacturer’s use by date if the manufacturer determined the use-by date based on food safety; Pf 3. A refrigerated, ready-to-eat, time/temperature control for safety food ingredient or a portion of a refrigerated, ready-to-eat, time/temperature control for safety food that is subsequently combined with additional ingredients or portions of food shall retain the date marking of the earliest-prepared or first-prepared ingredient.If New Violation.

   Official report · Item 6-2 ↗
   New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.