American Wing & Deli received a B, scoring 84 out of 100, in a Fulton County food-service inspection on Sep 23, 2026. The official report lists three findings. [1]
The inspector observed cooked chicken wings holding in metal pans unprotected next to fryer station in kitchen. [2]
The inspector also observed cooked chicken wings 81-99 F, holding in metal pans next to fryer station in kitchen. [3]
A separate finding described multiple plastic squeeze bottles without labels stored throughout shelving and reach in coolers within kitchen. [4]
The report marks three findings as corrected on site. [5]
Showing 3 of 3 findings
Observed cooked chicken wings holding in metal pans unprotected next to fryer station in kitchen. Observed metal pans holding raw whiting, catfish and precooked burgers unprotected stored in flip top make table lowboy cooler across from grill station in kitchen.
Code 511-6-1.04(4)(c)1(iv)
Observed cooked chicken wings holding in metal pans unprotected next to fryer station in kitchen. Observed metal pans holding raw whiting, catfish and precooked burgers unprotected stored in flip top make table lowboy cooler across from grill station in kitchen. CA: Operator instructed to cover all foods to prevent possible overhead protection during inspection. 11-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. New Violation.Official report · Item 4-2A ↗
Observed cooked chicken wings 81-99 F, holding in metal pans next to fryer station in kitchen. Operator states holding less than 4 hours.
Code 511-6-1.04(6)(f)
Observed cooked chicken wings 81-99 F, holding in metal pans next to fryer station in kitchen. Operator states holding less than 4 hours. CA: Operator reheat wings to 169 F during inspection and hot hold at 135 F until served. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Hot Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation.Official report · Item 6-1B ↗
Observed multiple plastic squeeze bottles without labels stored throughout shelving and reach in coolers within kitchen. CA: Instructed Operator to label all plastic bottles with common English name during inspection.
Code 511-6-1.04(4)(d)
Observed multiple plastic squeeze bottles without labels stored throughout shelving and reach in coolers within kitchen. CA: Instructed Operator to label all plastic bottles with common English name during inspection. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation.Official report · Item 10D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Sep 23, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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