Zuzzu received a B, scoring 88 out of 100, in a Fulton County food-service inspection on Sep 22, 2026. The official report lists five findings. [1]
The inspector observed hand wash sink in the bar area is closed for usage and hand wash sink in the pizza service area has sanitary bucket in it. [2]
The inspector also observed Ice machine had black mold like buildup inside. [3]
A separate finding described ice used for drinks is being used as coolant for packaged drinks. [4]
The report marks four findings as corrected on site. [5]
Showing 5 of 5 findings
Observed hand wash sink in the bar area is closed for usage and hand wash sink in the pizza service area has sanitary bucket in it. PIC removed the sanitary bucket and is advised to keep hand wash sink accessible all the time.
Code 511-6-1.06(2)(o)
Observed hand wash sink in the bar area is closed for usage and hand wash sink in the pizza service area has sanitary bucket in it. PIC removed the sanitary bucket and is advised to keep hand wash sink accessible all the time. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf Corrected On-Site. New Violation.Official report · Item 2-2D ↗
Observed Ice machine had black mold like buildup inside. PIC advised to clean the ice machine regularly.
Code 511-6-1.05(7)(a)1
Observed Ice machine had black mold like buildup inside. PIC advised to clean the ice machine regularly. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 09/23/2026Official report · Item 4-2B ↗
Correct by
Observed ice used for drinks is being used as coolant for packaged drinks. PIC discarded the ice.
Code 511-6-1.04(4)(h)
Observed ice used for drinks is being used as coolant for packaged drinks. PIC discarded the ice. 511-6-1.04(4)(h) - Ice Used as Exterior Coolant, Prohibited as an Ingredient (P) (h) Ice Used as Exterior Coolant, Prohibited as Ingredient. Ice may not be used as food after it has been used as a medium for cooling the exterior surfaces of food such as melons or fish, packaged foods such as canned beverages, or cooling coils and tubes of equipment. P Corrected On-Site. New Violation.Official report · Item 12A ↗
Observed in use utensils in the pizza prep area are stored in the still water which is at 79F. PIC discarded the water.
Code 511-6-1.04(4)(k)
Observed in use utensils in the pizza prep area are stored in the still water which is at 79F. PIC discarded the water. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrected On-Site. New Violation.Official report · Item 14A ↗
Observed clean plates stored without an overhead covering. PIC removed the plates to clean them and advised to placed them upside down or with an overhead covering.
Code 511-6-1.05(10)(e)1,2,4
Observed clean plates stored without an overhead covering. PIC removed the plates to clean them and advised to placed them upside down or with an overhead covering. 511-6-1.05(10)(e)1,2,4 - Equipment, Utensil, Linens, stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted. 4. Items that are kept in closed packages may be stored less than 6 inches (15 centimeters) above the floor on dollies, pallets, racks, and skids that are designed as specified under subsection (2)(hh) of this Rule. Corrected On-Site. New Violation.Official report · Item 14B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Sep 22, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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