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Wagaya receives A in Fulton County health inspection

Inspected

339 14TH ST NW ATLANTA, GA 30318

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Wagaya received an A, scoring 92 out of 100, in a Fulton County food-service inspection on Sep 22, 2026. The official report lists six findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The inspector observed uncovered: raw chicken and cooked chicken in RIC CA: PIC immediately covered all items Corrected On-Site. [2]

The inspector also observed failure of kitchen staff to have a thermometer to measure temperatures of final cooked foods CA: Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under DPH Rule 511-6-1-.04. [3]

A separate finding described broken gaskets in RIF CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications New Violation. [4]

The report marks one finding as corrected on site. [5]

18 points higher than the previous inspection in our records: 74/100 on Sep 14, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Food protection

    Item 4-2A
    Observed uncovered: raw chicken and cooked chicken in RIC CA: PIC immediately covered all items Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed uncovered: raw chicken and cooked chicken in RIC CA: PIC immediately covered all items Corrected On-Site. New Violation.
    Official report · Item 4-2A ↗
    Corrected on siteNew violation

  2. Thermometers

    Item 11D
    Observed failure of kitchen staff to have a thermometer to measure temperatures of final cooked foods CA: Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under DPH Rule 511-6-1-.04. Pf New Violation.
    Inspector’s full note

    Code 511-6-1.05(3)(g)

    Observed failure of kitchen staff to have a thermometer to measure temperatures of final cooked foods CA: Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under DPH Rule 511-6-1-.04. Pf New Violation.
    Official report · Item 11D ↗
    New violation

  3. Equipment design and condition

    Item 15A
    Observed broken gaskets in RIF CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications New Violation. Correct By: 09/25/2026
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Observed broken gaskets in RIF CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications New Violation. Correct By: 09/25/2026
    Official report · Item 15A ↗
    New violation

    Correct by

  4. Equipment design and condition

    Item 15A
    Observed missing inside panel of RIF CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. New Violation.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Observed missing inside panel of RIF CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. New Violation. Correct By: 09/25/2026
    Official report · Item 15A ↗
    New violation

    Correct by

  5. Equipment cleanliness

    Item 15C
    Observed buildup of dust on ceiling vents directly above clean dishes CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed buildup of dust on ceiling vents directly above clean dishes CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 09/25/2026
    Official report · Item 15C ↗
    New violation

    Correct by

  6. Equipment cleanliness

    Item 15C
    Observed food debris inside crevices of PT cooler CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues New Violation. Correct By: 09/25/2026
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed food debris inside crevices of PT cooler CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues New Violation. Correct By: 09/25/2026
    Official report · Item 15C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    92/100A
    Reading
  2. Earlier record
    74/100C
    Report

Sources

01 / Primary source Official inspection & findings

Fulton County · Sep 22, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57553617
Facility ID
3133606
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked