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The Union Restaurant receives B in Fulton County health inspection

Inspected

14275 PROVIDENCE RD MILTON, GA 30004

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The Union Restaurant received a B, scoring 82 out of 100, in a Fulton County food-service inspection on Sep 21, 2026. The official report lists three findings. [1]

Inspection score

82/100Grade BOfficial inspection

Inspection summary

The inspector observed several food items prepared on site stored uncovered in the reach in coolers (coolers located near the pizza oven and another in front of the grill). The note records an on-site correction: “PIC covered the foods with lids to prevent contamination.” [2]

The inspector also observed several TCS and RTE food cold-held at temperatures that were above 41F in the prep top cooler and on the counter using ice bath. [3]

A separate finding described containers not labeled. [4]

The report marks three findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food protection

    Item 4-2A
    Observed several food items prepared on site stored uncovered in the reach in coolers (coolers located near the pizza oven and another in front of the grill). COS: PIC covered the foods with lids to prevent contamination. iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed several food items prepared on site stored uncovered in the reach in coolers (coolers located near the pizza oven and another in front of the grill). COS: PIC covered the foods with lids to prevent contamination. iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. New Violation.
    Official report · Item 4-2A ↗
    Corrected on siteNew violation

  2. Cold holding

    Item 6-1A
    Observed several TCS and RTE food cold-held at temperatures that were above 41F in the prep top cooler and on the counter using ice bath. See temp log for readings.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed several TCS and RTE food cold-held at temperatures that were above 41F in the prep top cooler and on the counter using ice bath. See temp log for readings. COS: PIC discarded the affected foods. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. Repeat Violation.
    Official report · Item 6-1A ↗
    Corrected on siteRepeat violation

  3. Food labeling and containers

    Item 10D
    Observed containers not labeled. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed containers not labeled. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: PIC create labels for all squeeze bottles and seasoning containers with common name. Corrected On-Site. New Violation.
    Official report · Item 10D ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    82/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Sep 21, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57553368
Facility ID
887238
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked