Bibi Eatery received a B, scoring 87 out of 100, in a Fulton County food-service inspection on Sep 21, 2026. The official report lists two findings. [1]
The inspector observed the interior flap of the ice machine with buildup. [2]
The inspector also observed the preptop cooler drawers holding TCS foods at 50 degrees F. The note records an on-site correction: “- food was removed and icebaths were allowed for the food that was prepped today.” [3]
The report marks one finding as corrected on site. [4]
Showing 2 of 2 findings
Observed the interior flap of the ice machine with buildup. CA- ice machine shall be cleaned.
Code 511-6-1.05(7)(b)
Observed the interior flap of the ice machine with buildup. CA- ice machine shall be cleaned. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. New Violation. Correct By: 09/21/2026Official report · Item 4-2B ↗
Correct by
Observed the preptop cooler drawers holding TCS foods at 50 degrees F. COS- food was removed and icebaths were allowed for the food that was prepped today.
Code 511-6-1.04(6)(f)
Observed the preptop cooler drawers holding TCS foods at 50 degrees F. COS- food was removed and icebaths were allowed for the food that was prepped today. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Sep 21, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
Checked