Regal Cinemas Atlantic Station 16 received an A, scoring 98 out of 100, in a Fulton County food-service inspection on Sep 18, 2026. The official report lists two findings. [1]
The inspector observed boxes of single-service items (napkins, cups, mugs) stored on the floor of the main bar storage room. [2]
The inspector also observed food debris and residue inside reach-in coolers and freezers in main kitchen area. [3]
The report marks one finding as corrected on site. [4]
Showing 2 of 2 findings
Observed boxes of single-service items (napkins, cups, mugs) stored on the floor of the main bar storage room. Corrective action - PIC advised to store all single-service items at least 6 inches above the floor.
Code 511-6-1.05(10)(e)1&3
Observed boxes of single-service items (napkins, cups, mugs) stored on the floor of the main bar storage room. Corrective action - PIC advised to store all single-service items at least 6 inches above the floor. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. New Violation. Correct By: 09/21/2026Official report · Item 14C ↗
Correct by
Observed food debris and residue inside reach-in coolers and freezers in main kitchen area. Corrected on site - Necessary cleaning of coolers completed by food employee during inspection.
Code 511-6-1.05(7)(d)
Observed food debris and residue inside reach-in coolers and freezers in main kitchen area. Corrected on site - Necessary cleaning of coolers completed by food employee during inspection. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrected On-Site. New Violation.Official report · Item 15C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Sep 18, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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