Papa Johns Pizza #184 received an A, scoring 95 out of 100, in a Fulton County food-service inspection on Sep 18, 2026. The official report lists three findings. [1]
The inspector observed pineapple chunks in the handwashing sink by the pizza prep line. [2]
The report states: “At the time of inspection, observed scooper that was being used to scoop cheese, with the handle resting inside the cheese.” [3]
A separate finding described multiple food service containers in the ware washing area of the main kitchen not stacked in a manner that encourages air-flow for drying wet utensils. [4]
Showing 3 of 3 findings
Observed pineapple chunks in the handwashing sink by the pizza prep line. CA: Advised PIC to only wash hands in the handwashing sink and to dump all food material in the trash or warewashing area.
Code 511-6-1.06(2)(o)
Observed pineapple chunks in the handwashing sink by the pizza prep line. CA: Advised PIC to only wash hands in the handwashing sink and to dump all food material in the trash or warewashing area. (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf New Violation. Correct By: 09/28/2026Official report · Item 2-2D ↗
Correct by
At the time of inspection, observed scooper that was being used to scoop cheese, with the handle resting inside the cheese. Handle must be facing outward at all times.
Code 511-6-1.04(4)(k)
At the time of inspection, observed scooper that was being used to scoop cheese, with the handle resting inside the cheese. Handle must be facing outward at all times. CA: Advised PIC to be mindful of how scoops are placed in food items as to not contaminate them via handle. (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). New Violation.Official report · Item 14A ↗
Observed multiple food service containers in the ware washing area of the main kitchen not stacked in a manner that encourages air-flow for drying wet utensils. CA: Advised PIC to stack food containers in a manner that encourages air-flow for drying after washing.
Code 511-6-1.05(10)(a)
Observed multiple food service containers in the ware washing area of the main kitchen not stacked in a manner that encourages air-flow for drying wet utensils. CA: Advised PIC to stack food containers in a manner that encourages air-flow for drying after washing. (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. New Violation.Official report · Item 14B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Sep 18, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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