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Vitale Cafe Atlantic Station llc Dba Illy Atlantic Station receives A in Fulton County health inspection

Inspected

264 19TH ST NW STE 2140 ATLANTA, GA 30363

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Vitale Cafe Atlantic Station llc Dba Illy Atlantic Station received an A, scoring 96 out of 100, in a Fulton County food-service inspection on Sep 17, 2026. The official report lists two findings. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The inspector observed expired test strips quaternary 6/15/25, chlorine 7/26 CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. [2]

The inspector also observed presence of pest in dish pit area CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Warewashing facilities and test strips

    Item 15B
    Observed expired test strips quaternary 6/15/25, chlorine 7/26 CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. New Violation.
    Inspector’s full note

    Code 511-6-1.05(3)(h),(i),(j)

    Observed expired test strips quaternary 6/15/25, chlorine 7/26 CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. New Violation. Correct By: 09/27/2026
    Official report · Item 15B
    New violation

    Correct by

  2. Pest control

    Item 18
    Observed presence of pest in dish pit area CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Observed presence of pest in dish pit area CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 09/27/2026
    Official report · Item 18
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57552890
Facility ID
12990243
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked