Puttshack Atlanta Interlock LLC received a B, scoring 86 out of 100, in a Fulton County food-service inspection on Sep 16, 2026. The official report lists four findings. [1]
The inspector observed multiple dented cans in the dry storage area of the main kitchen. [2]
The inspector also observed the most recent inspection report not posted for customers to view. [3]
A separate finding described multiple food service containers in the ware washing area of the main kitchen not stacked in a manner that encourages air-flow for drying wet utensils. [4]
The report marks one finding as corrected on site. [5]
Showing 4 of 4 findings
Observed multiple dented cans in the dry storage area of the main kitchen. Observed 5 cans of ketchup, 1 can of italian tomatoes, and 2 cans of black beans.
Code 511-6-1.04(1)
Observed multiple dented cans in the dry storage area of the main kitchen. Observed 5 cans of ketchup, 1 can of italian tomatoes, and 2 cans of black beans. COS PIC placed the dented cans into a designated area for credit. (1) Condition. Food shall be safe, unadulterated, and honestly presented. P Corrected On-Site. New Violation.Official report · Item 3-1C ↗
Observed the most recent inspection report not posted for customers to view. CA: Advised PIC that the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
Code 511-6-1.02(1)(d)
Observed the most recent inspection report not posted for customers to view. CA: Advised PIC that the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation.Official report · Item 13A ↗
Observed multiple food service containers in the ware washing area of the main kitchen not stacked in a manner that encourages air-flow for drying wet utensils. CA: Advised PIC to stack food containers in a manner that encourages air-flow for drying after washing.
Code 511-6-1.05(10)(a)
Observed multiple food service containers in the ware washing area of the main kitchen not stacked in a manner that encourages air-flow for drying wet utensils. CA: Advised PIC to stack food containers in a manner that encourages air-flow for drying after washing. (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. New Violation.Official report · Item 14B ↗
Observed multiple fruit flies in the drink service area of the main kitchen as well as the warewashing area. CA: Advised PIC to obtain pest control sufficient enough to control their presence.
Code 511-6-1.07(5)(k)
Observed multiple fruit flies in the drink service area of the main kitchen as well as the warewashing area. CA: Advised PIC to obtain pest control sufficient enough to control their presence. (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 09/26/2026Official report · Item 18 ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Sep 16, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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