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MOTORBOAT LLC receives A in Fulton County health inspection

Inspected

710 PONCE DE LEON PL /BLVD ATLANTA, GA 30306

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MOTORBOAT LLC received an A, scoring 94 out of 100, in a Fulton County food-service inspection on Sep 14, 2026. The official report lists three findings. [1]

Inspection score

94/100Grade AOfficial inspection

Inspection summary

The inspector observed containers of raw fish and vegetable stored uncovered inside the RIC. The note records an on-site correction: “- items were covered to be protected from contamination.” [2]

The inspector also observed the preptop cooler cutting boards heavily stained and with gashes. [3]

A separate finding described the gaskets unclean inside the RIC under the grill area. [4]

The report marks one finding as corrected on site. Two findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food protection

    Item 4-2A
    Observed containers of raw fish and vegetable stored uncovered inside the RIC. COS- items were covered to be protected from contamination.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed containers of raw fish and vegetable stored uncovered inside the RIC. COS- items were covered to be protected from contamination. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. New Violation.
    Official report · Item 4-2A ↗
    Corrected on siteNew violation

  2. Equipment design and condition

    Item 15A
    Observed the preptop cooler cutting boards heavily stained and with gashes. CA- cutting boards shall be resurfaced or replaced.
    Inspector’s full note

    Code 511-6-1.05(6)(b)

    Observed the preptop cooler cutting boards heavily stained and with gashes. CA- cutting boards shall be resurfaced or replaced. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. Repeat Violation. Correct By: 09/17/2026
    Official report · Item 15A ↗
    Repeat violation

    Correct by

  3. Equipment cleanliness

    Item 15C
    Observed the gaskets unclean inside the RIC under the grill area. CA- gaskets shall be maintained clean and free of debris.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed the gaskets unclean inside the RIC under the grill area. CA- gaskets shall be maintained clean and free of debris. Observe the preptop cooler cutting boards heavily stained and with gashes. CA- cutting boards shall be resurfaced or replaced. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. Repeat Violation. Correct By: 09/17/2026
    Official report · Item 15C ↗
    Repeat violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    94/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Sep 14, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57551957
Facility ID
12994963
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked