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Seduction (Bar) scores 99; inspectors cite utensil storage issues

Inspected

3548 EMPIRE BLVD ATLANTA, GA 30354

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Seduction (Bar) received an A, scoring 99 out of 100, in a Fulton County food-service inspection on Sep 14, 2026. The official report lists two findings. [1]

Inspection score

99/100Grade AOfficial inspection

Inspection summary

The inspector observed failure to properly store in use utensils in between uses. [2]

The inspector also observed plastic cups stored on the floor. [3]

The report marks two findings as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Utensil storage

    Item 14A
    Observed failure to properly store in use utensils in between uses. Observed ice scoops stored in ice bins.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed failure to properly store in use utensils in between uses. Observed ice scoops stored in ice bins. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food PIC removed scoops Corrected On-Site. New Violation.
    Official report · Item 14A
    Corrected on siteNew violation
  2. Single-use/single-service articles: properly stored, used

    Item 14C
    Observed plastic cups stored on the floor. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles.
    Inspector’s full note

    Code 511-6-1.05(10)(e)1&3

    Observed plastic cups stored on the floor. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used PIC moved cups Corrected On-Site. New Violation.
    Official report · Item 14C
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    99/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57551908
Facility ID
7956053
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

Current coverage: Fulton County. Other metro counties are not included yet.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked