Inspection summary
The inspector observed failure to properly store in use utensils in between uses. [2]
The inspector also observed plastic cups stored on the floor. [3]
The report marks two findings as corrected on site. [4]
Seduction (Bar) received an A, scoring 99 out of 100, in a Fulton County food-service inspection on Sep 14, 2026. The official report lists two findings. [1]
The inspector observed failure to properly store in use utensils in between uses. [2]
The inspector also observed plastic cups stored on the floor. [3]
The report marks two findings as corrected on site. [4]
Showing 2 of 2 findings
Observed failure to properly store in use utensils in between uses. Observed ice scoops stored in ice bins.
Code 511-6-1.04(4)(k)
Observed failure to properly store in use utensils in between uses. Observed ice scoops stored in ice bins. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food PIC removed scoops Corrected On-Site. New Violation.Official report · Item 14A ↗
Observed plastic cups stored on the floor. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles.
Code 511-6-1.05(10)(e)1&3
Observed plastic cups stored on the floor. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used PIC moved cups Corrected On-Site. New Violation.Official report · Item 14C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Sep 14, 2026
02 / Same facility ↗Official inspection historyInspection 57551908 · Facility 7956053
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
Current coverage: Fulton County. Other metro counties are not included yet.
Checked