Seduction (Kitchen) received an A, scoring 92 out of 100, in a Fulton County food-service inspection on Sep 14, 2026. The official report lists three findings. [1]
The inspector observed failure to maintain food contact surfaces clean to sight and touch. [2]
The inspector also observed failure to utilize proper thawing methods. [3]
A separate finding described failure to properly store in use utensils in between uses. [4]
The report marks three findings as corrected on site. [5]
Showing 3 of 3 findings
Observed failure to maintain food contact surfaces clean to sight and touch. Observed heavy scoring and discoloration of cutting boards in main kitchen.
Code 511-6-1.05(7)(a)1
Observed failure to maintain food contact surfaces clean to sight and touch. Observed heavy scoring and discoloration of cutting boards in main kitchen. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. PIC discarded cutting board Corrected On-Site. New Violation.Official report · Item 4-2B ↗
Observed failure to utilize proper thawing methods. Observed chicken thawing in standing water.
Code 511-6-1.04(6)(c)
Observed failure to utilize proper thawing methods. Observed chicken thawing in standing water. 511-6-1.04(6)(c) - Thawing (C) (c) Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C) PIC turned on water Corrected On-Site. New Violation.Official report · Item 11C ↗
Observed failure to properly store in use utensils in between uses. Observed knives stored in between bins in the prep top cooler.
Code 511-6-1.04(4)(k)
Observed failure to properly store in use utensils in between uses. Observed knives stored in between bins in the prep top cooler. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); PIC removed knives Corrected On-Site. New Violation.Official report · Item 14A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Sep 14, 2026
02 / Same facility ↗Official inspection historyInspection 57551905 · Facility 7956052
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
Current coverage: Fulton County. Other metro counties are not included yet.
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